How to make Cabbage

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Looking for a simple, flavorful way to cook cabbage? This easy sautéed cabbage recipe turns humble vegetables into a delicious side dish that is packed with flavor. Made with fresh green cabbage, sweet grated carrots, thinly sliced onion, fresh thyme, Scotch bonnet pepper, garlic, black pepper, vegetable seasoning, and olive oil, this cabbage recipe is an easy addition to any meal.

One of the best things about this sautéed cabbage with carrots recipe is how simple it is to prepare. You do not need a long list of ingredients or complicated cooking techniques to create a flavorful cabbage dish. It's literally as simple as tossing all of your ingredients into a pot and letting the heat do the magic.

If you are looking for an easy vegetable side dish for weeknight dinners, Sunday dinner, holiday meals, or a family gathering, this recipe is a great choice. Cabbage is also an affordable vegetable, making this an excellent budget-friendly recipe when you want something delicious without spending a lot of money.

Whether you are learning how to cook cabbage for the first time or looking for a quick cabbage recipe to add to your regular dinner rotation, this easy sautéed cabbage is a delicious place to start. With fresh vegetables, bold seasoning, and minimal preparation, you can turn simple cabbage into a side dish everyone will want seconds of.

Grocery List for the Cinnamon Roll Buttermilk Biscuits

Cabbage
White Onion
Carrots
Thyme
Scotch Bonnet Pepper
Garlic Powder
Vegetable Seasoning
Black Pepper

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Description

This easy sautéed cabbage recipe combines fresh green cabbage, sweet carrots, onions, thyme, garlic, black pepper, and Scotch bonnet pepper for a simple and flavorful vegetable side dish. Perfect for weeknight dinners, Sunday dinner, holidays, and budget-friendly meals.

Ingredients

1 whole cabbage
1/2 white onion (thinly sliced)
3 carrots (peeled and grated)
2 sprigs fresh thyme
1 scotch bonnet pepper
1 tsp vegetable seasoning
1 tsp garlic powder
1 tsp black pepper
2 tbsp olive oil

Instructions

1
Remove any tough or damaged outer leaves from the cabbage. Cut the cabbage into quarters, remove the core, and thinly slice the cabbage. Peel and grate the carrots and thinly slice the onion.
2
Add the olive oil to a large skillet or sauté pan and heat over medium heat.
3
Add the sliced onion and thyme to the pan. Cook for approximately 2 to 3 minutes, stirring occasionally, until the onion begins to soften.
4
Stir the grated carrots into the onions and cook for another 2 to 3 minutes.
5
Add the sliced cabbage to the skillet. Toss everything together so the vegetables are evenly combined.
6
Sprinkle in the vegetable seasoning, garlic powder, and black pepper. Add the Scotch bonnet pepper. Toss well to distribute the seasonings throughout the cabbage.
7
Cook the cabbage over medium heat for approximately 8 to 12 minutes, stirring occasionally. Cook until the cabbage is tender but still has a slight bite. For softer cabbage, continue cooking for a few additional minutes.
8
Remove the thyme stems and Scotch bonnet pepper if desired. Taste the cabbage and adjust the seasoning according to your preference.
9
Transfer the sautéed cabbage to a serving dish and serve hot as a flavorful vegetable side dish with your favorite main course.

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