If you've ever wished your store-bought sriracha mayo had more flavor, this homemade sriracha mayo recipe is your answer! With just a handful of ingredients and a blender or immersion mixer, you can make a creamy, spicy, and tangy spread that completely elevates sandwiches, burgers, fries, sushi, and more.
What sets this homemade version apart from anything in a jar? Freshness. Real garlic, a splash of lemon juice, and high-quality oil create a rich, velvety base that balances the bold kick of sriracha. Making homemade sriracha mayo gives you complete control over the heat levels. Want it mild? Use just a teaspoon. Love the burn? Add more sriracha to crank it up! It’s totally customizable to your spice tolerance.
And let’s not forget the flavor. Compared to most store-bought sriracha mayo, which can taste overly processed or too vinegary, this homemade recipe is smooth, balanced, and bursting with layers of flavor. Plus, it’s made without preservatives or additives, so you know exactly what’s going into your food.
Perfect as a dipping sauce, burger spread, or sushi topping, this sriracha mayo is so simple and versatile, you’ll never want to buy it again. Once you taste how easy and delicious it is, you'll wonder why you didn’t make homemade sriracha mayo sooner!
Whip up the ultimate homemade sriracha mayo in just minutes! Made with simple ingredients, this creamy, spicy condiment is better than anything store-bought.