Do you love short ribs? Do you love oxtail? Let me go on! Furthermore, do you love beef patties? I mean, why else would you be reading this?
The traditional Jamaican patty typically consists of a savory beef filling. Variants of the dish include chicken, pork, and seafood. The filling is generously complimented with a flaky, buttery, and mouthwatering patty. I believe to make a traditional patty, one must have as many authentic ingredients as possible! First, you need green seasoning.
Next, you need scotch bonnet peppers. The spice level of these are essential for a truly authentic patty! You're going to need turmeric and curry powder for the crust. And believe me, don't just go using any curry powder! I use Chief's curry powder. I'll provide a helpful link below to order!
Order your very own Chief's curry powder here!
My short rib and oxtail beef patties combine those same authentic Caribbean flavors into a mouth watering meal that will leave you demanding for more!
Note – This recipe is intended to provide a balance in terms of spice levels as I'm aware not everyone likes spicy food. If you would like to adjust the level of spice, I would recommend including an additional scotch bonnet pepper in the recipe or add a touch more cayenne pepper.
If you've been following my culinary journey over the last four years, then you would know of my love and admiration of Caribbean food. First, I admire the flavors, the spices, and the attention to detail that goes into every single ingredient, there's nothing like it! Second, I've been eating and making Caribbean food for as long as I can remember (and I don't want to age myself too much) but that's a long time!
Lastly, I love the flavor in a Jamaican patty! From the buttery flaky crust to the savory meat filling, you can't go wrong with this recipe! These short rib and oxtail patties are perfect for a snack, lunch, or dinner! If you're looking for an easy way to please your guests or loved ones at home, make this recipe today!
I love the taste of Jamaican patties from the restaurants, so I made a recipe that you can make at home for that authentic flavor! This recipe provides a savory filling complimented by a buttery flaky patty that's mouthwatering and indulgent!
Add all of the ingredients listed under green seasoning to a food processor or a blender. Mix until chunky. You can store this in the fridge for up to 7 days or in the freezer for 3 months.
Season the short rib and oxtail with the seasonings above and green seasoning.
Marinate overnight.
Turn your stove on to medium heat.
In a large dutch oven, add the olive and vegetable oil.
Once the pot gets piping hot, add the short rib and oxtail in batches.
Sear on all sides until it develops a nice crust.
This process should take about 2-3 minutes.
Remove from the pot.
Add the dried brea
Add the carrots and onions then red wine to deglaze.
Add back the short rib and oxtail
Add the thyme
Add the scotch bonnet pepper and broth.
Reduce to low and cover for 5-6 hours.
Check on the oxtail and short rib occasionally adding 1 cup of water at a time until it softens and significantly reduces.
Once the meat falls off the bone, remove the bones, thyme, and scotch bonnet pepper from the pot.
Use a masher to squish the beans and carrots with the short rib and oxtail.
Add bread crumbs and mix until well combined.
Let it cool.
d pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
Cut the butter half. Keep both pieces in the freezer until ready to use.
Add sifted flour to a food processor.
Cut one half into cubes and add to the food processor.
Pulse until slightly blended.
Add mixture to a large bowl.
Add salt, sugar, turmeric, and curry powder.
Mix until incorporated.
Gradually add ice water and mix with your hands. Add more flour if the dough is too sticky.
Once the dough starts to come together, use your hands to knead the dough.
Once the dough comes together, wrap in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator.
Roll your dough out into a rectangle.
Use a cheese grater and grate the butter onto the dough.
Fold the dough over itself and repeat the process two more times.
Take the folded dough and wrap it back in plastic wrap.
Set back in the fridge for about 20 minutes. This will allow the butter and dough to bind without melting.
Preheat your oven to 400 degrees.
Remove the dough from the fridge and roll the dough out.
Use a saucer to cut large circles around to form your discs.
Add 2-3 tbsp. of your meat mixture to each patty.
Add the cheese.
This is how your patties should look.
Place cold water on your finger and wet the edges to seal.
Fold your dough over and crimp with a fork on the edges.
Poke holes in the center of your patties and baste with egg wash.
Place in the oven for 20-25 minutes until golden brown.
Serve immediately!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.