How to Make Chicken Alfredo Lasagna Soup

Lasagna soup is an iconic dish that needs no introduction. The combination of hearty meat, tomatoes, and cheese make this the perfect comforting dish for those cold winter nights!

A comforting dish taken to the next level

Social media has made this trending recipe a must have over the last few years. In fact, this is arguably one of the most viral recipes ever! This recipe takes it to the next level combining the familiar flavors of chicken alfredo with the classic lasagna.

I love the substitution of a cream based sauce over the rich tomato flavor. This is a dish I usually make around the fall/winter months and I make a large batch with the intention of having enough for a few days. Let's just say it barely makes it past day one, that's how good it is!

• The addition of chicken alfredo- Lasagna soup in itself is a next level dish. This version substitutes the familiar tomato baste flavor for a cream based sauce. I'd argue in saying this is way better than the original!
• The addition of broccoli- As an adult, why aren't you eating your vegetables? Seriously! Like any chicken alfredo dish, adding broccoli takes it up a notch and gives the dish some healthy hearty crunch!
• The choice of chicken- This goes well with chicken breast or thighs. The original recipe called for breasts since that was all I had in the kitchen at the time. But thighs will give you a juicier bite, so if you want a preference, I'd recommend using thighs.

• Chicken breast or thighs
• Lasagna Noodles
• Baby Bella Mushrooms
• Heavy Cream
• Cheese- Mozzarella and Parmesan are all you need!
• Seasonings- Salt, pepper, garlic & onion powder, and Italian seasoning.

• Cook the dish in one pan. This allows you to build the flavor with the fond that comes from the ingredients.
• Make sure you cut the heat off before adding the cheese. The residual heat will melt the cheese without scolding it in the pot.