How to Make Praline Coffee Syrup

Syrup that’s perfect for all occasions.

This easy praline coffee syrup transforms warm spices, toasted walnuts, and sweet golden sugar into a versatile syrup. Also, this can be added to your favorite drinks and desserts!

This homemade praline coffee syrup is perfect for making a praline latte at home, but you do not have to stop there. Add it to hot coffee, iced coffee, cold brew, espresso, cappuccinos, or your favorite homemade latte. Also, you can also drizzle it over pancakes, waffles, French toast, ice cream, pound cake, cheesecake, or other desserts for an easy boost of praline flavor.

I love this recipe for everything from the flavor of the syrup to the texture. Plus, you can use the remaining walnuts to top with ice cream!

Whether you are making a cozy cup of coffee on a weekend morning or creating a restaurant-style praline latte at home, this homemade praline coffee syrup is an easy way to bring a taste of New Orleans into your kitchen. Once you make it, you may find yourself looking for new ways to use it in everything from coffee and breakfast recipes to homemade desserts.

Grocery List for the Praline Coffee Syrup

• 1 cup chopped walnuts
• 2 cups water
• 1 cup golden sugar
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground nutmeg
• Pinch of sea salt

Print Recipe

How to Make Praline Coffee Syrup

Author: Patrick Lee

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Rest Time 30 mins Total Time 50 mins

Best Season: Suitable throughout the year

Description

This homemade praline coffee syrup brings the rich, nutty flavor of New Orleans pralines to your coffee, lattes, cold brew, and favorite desserts.

Ingredients

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Servings

• 1 cup chopped walnuts
• 2 cups water
• 1 cup golden sugar
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground nutmeg
• Pinch of sea salt

Instructions

1. Toast the walnuts: Add the chopped walnuts to a saucepan over medium heat. Toast the walnuts for several minutes, stirring frequently, until they become fragrant and lightly toasted. Be careful not to burn them.
2. Build the syrup: Add the water, golden sugar, granulated sugar, cinnamon, ginger, nutmeg, and sea salt to the pan with the toasted walnuts.
3. Bring to a simmer: Stir the mixture until the sugars begin to dissolve. Bring the mixture to a gentle simmer over medium heat.
4. Simmer: Reduce the heat to medium-low and allow the syrup to simmer, stirring occasionally, so the walnuts and warm spices can infuse the liquid with their flavor.
5. Infuse: Continue simmering until the syrup becomes fragrant and the flavors have developed. Avoid boiling too aggressively.
6. Strain: Remove the syrup from the heat. Carefully strain the mixture through a fine-mesh strainer to remove the walnuts and larger pieces of spices.
7. Cool: Allow the praline syrup to cool completely.
8. Store: Transfer the cooled syrup to a clean, airtight glass jar or bottle and refrigerate until ready to use.
9. Serve: Add the homemade praline syrup to coffee, espresso, lattes, cold brew, iced coffee, pancakes, waffles, ice cream, or your favorite dessert.

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