A budget friendly meal for the whole family!
Looking for a hearty, budget-friendly dinner that the whole family will devour? This Philly Cheesesteak Baked Potato recipe combines everything you love about the classic sandwich with the comfort of a warm, cheesy baked potato, making it a satisfying and easy weeknight meal you can count on.
This recipe starts with four large russet potatoes, baked until tender and fluffy. We mash the insides with butter, heavy cream, garlic powder, and sour cream to make an ultra-creamy base, then stuff each potato skin to the brim. The real magic happens with the filling, thinly sliced Steak-Umms are pan-seared with sweet red bell peppers, green bell peppers, and a white onion until perfectly caramelized. The savory beef and veggie mixture is layered on top of the potatoes and smothered with a mouthwatering combo of Cooper sharp (or American cheese) and cheddar cheese.
These baked potatoes are more than just a meal. They’re a flavor explosion that satisfies big appetites without requiring a ton of time, effort, or expensive ingredients. Whether you’re cooking for kids, teens, or a hungry partner, this recipe delivers on taste and affordability. Plus, it’s easy to customize with your favorite cheeses or toppings.
From game nights to casual dinners, Philly Cheesesteak Baked Potatoes are a hit every time. It’s comfort food done right with a quick, cheesy, filling, and perfect for families on a budget.
Grocery List for the Philly Cheesesteak Baked Potato
- 4 large russet potatoes
- Oil for brushing
- Salt and pepper to taste
- Heavy cream
- Butter
- Garlic powder
- Sour cream
- Cooper sharp cheese*
- Cheddar cheese, shredded
- 1 box Steak-Umms (about 9–12 slices)
- Red bell pepper
- Green bell pepper
- White onion
*Cooper sharp cheese is ideal as it’s commonly used in Philly cheesesteaks. However, if your local deli doesn’t have it, American cheese is perfectly fine!
How to Make a Philly Cheesesteak Baked Potato
Description
These Philly Cheesesteak Baked Potatoes are the ultimate comfort food mashup. Fluffy baked potatoes are loaded with buttery cheese, seasoned Steak-Umms, sautéed peppers, and onions for a flavor-packed meal that’s quick, easy, and perfect for feeding a hungry family. Simple ingredients, bold flavor, and minimal prep make this a dinner go-to you’ll want on repeat.
Ingredients
For the baked potatoes
For the Philly cheesteak mixture
Remaining ingredients
Instructions
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Bake the Potatoes:
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Preheat oven to 425°F. Scrub potatoes clean, pierce several times with a fork, and brush with oil. Sprinkle with salt and pepper. Wrap the potatoes individually with aluminum foil, and bake directly on the oven rack for 45–60 minutes, or until tender.
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Prepare the Filling:
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While potatoes bake, heat a large skillet over medium heat. Cook Steak-Umms according to package directions, breaking them up into bite-sized pieces. Remove and set aside.
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Sauté Veggies:
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In the same skillet, add a small amount of oil and sauté sliced onions and bell peppers until soft and lightly caramelized, about 8–10 minutes.
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Season the vegetables with vegetable seasoning.
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Sprinkle the garlic powder onto the steak and peppers mixing until well combined.
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Turn off the heat, then add in Cooper sharp cheese
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Make the Mashed Potato Filling:
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Once potatoes are cool enough to handle, slice each open and scoop out the insides into a bowl. Add butter, heavy cream, sour cream, garlic powder, salt, and pepper. Mash until creamy. Stir in half of the cheeses.
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Stuff and Assemble:
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Spoon mashed mixture back into the potato skins. Top each potato with Steak-Umms and sautéed veggies. Sprinkle remaining cheeses over the top.
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Melt and Serve:
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Return stuffed potatoes to the oven or broil for 2–3 minutes until cheese is bubbly and melted. Serve hot and enjoy!
