If you love cozy fall flavors, this sweet potato coffee creamer is it! This is an easy homemade recipe that brings the warm, comforting taste of sweet potato right to your morning cup. Instead of reaching for a store-bought flavored creamer loaded with ingredients you may not recognize, this recipe gives you a simple way to create a rich, creamy coffee addition at home.
One of the things I love about making homemade coffee creamer is having control over what goes into it. This recipe gives you the creamy, flavorful experience you want from a coffee creamer. Plus, you don’t have to rely on unknown ingredients!
For the best results, make sure you check out my [Sweet Potato Syrup] recipe. The homemade syrup is what gives this coffee creamer its signature sweet potato flavor and makes it a great addition to your favorite fall recipes.
Also, this is incredibly easy to prepare. Simply combine the ingredients in a large mason jar, stir everything together, secure the lid, and shake until completely combined. Then, refrigerate the creamer until you are ready to use it. Because this recipe is so simple to make, you can prepare a batch ahead of time and have it ready for your morning beverage throughout the week.
Whether you are making an iced sweet potato coffee, a hot cup of coffee, or a cozy fall latte, this recipe is an easy and delicious way to bring seasonal flavor into your coffee routine. If you are searching for a homemade coffee creamer, this recipe is a great place to start.
Ingredients List
- Sweetened Condensed Milk
- Vanilla Bean Paste
- Sweet Potato Syrup
- Whole or Skim/2% Milk
How to Make a Sweet Potato Coffee Creamer
Description
This Sweet Potato Coffee is a creamy homemade coffee creamer made with sweet potato syrup, vanilla, milk and sweetened condensed milk. It is an easy way to enjoy cozy fall coffee flavor without the long list of added ingredients found in many store-bought creamers.
Ingredients
Instructions
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Add the sweetened condensed milk, vanilla bean paste, sweet potato syrup, and milk to a large mason jar.
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Stir the ingredients together until they begin to combine.
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Secure the lid tightly on the mason jar.
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Shake the jar vigorously until all of the ingredients are fully combined and the mixture is smooth and creamy.
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Refrigerate the sweet potato coffee creamer until ready to use.
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Add your desired amount to hot coffee, iced coffee, cold brew, or your favorite latte.
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Keep refrigerated and use within 1 week.
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Tip: Give the mason jar a quick shake before each use to ensure the ingredients are evenly distributed.
