Rich, velvety, and oh so tasty!
These homemade mashed potatoes are perfect and a few techniques will take them over the top. These creamy mashed potatoes deliver incredible flavor without requiring complicated ingredients or advanced cooking skills.
If you are looking for an easy recipe, then these homemade mashed potatoes are a must-try! Red potatoes give the dish an amazing texture. Butter adds richness, sour cream brings a subtle tanginess, and Parmesan cheese gives every bite a savory, cheesy finish.
The secret to making extraordinary mashed potatoes is all in the technique One important step is returning the drained potatoes to the pot over very low heat. This helps remove excess moisture and gives you a better texture before you begin adding your dairy. Also, another technique is adding the milk and heavy cream gradually instead of pouring everything in at once. This allows you to control the consistency and create mashed potatoes that are creamy without becoming watery.
Adding garlic takes these potatoes to the next level. Toasting the garlic helps develop flavor and gives the mashed potatoes a deeper, more savory taste.
Finally, adding Parmesan cheese after turning off the heat helps create a rich and flavorful finish. The result is creamy garlic Parmesan mashed potatoes that pair beautifully with your favorite comfort food.
Whether you are preparing Sunday dinner or an easy weeknight meal, these mashed potatoes are affordable and delicious.
With a handful of simple ingredients, you can make flavorful, restaurant-style mashed potatoes right in your own kitchen!
Grocery List for the Mashed Potatoes
- 6 red potatoes
- 4 tablespoons butter
- 1 tablespoon garlic paste or 2 cloves minced garlic
- Milk, as needed
- Heavy cream, as needed
- Salt, to taste
- 1 tablespoon sour cream
- ½ cup shredded Parmesan cheese
How to make delicious mashed potatoes
Description
Creamy homemade mashed potatoes made with red potatoes, butter, garlic, heavy cream, sour cream, and Parmesan cheese. A simple technique transforms this classic side dish into rich, flavorful mashed potatoes perfect for any meal.
Ingredients
Instructions
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Thoroughly clean the red potatoes and cut each potato into quarters.
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Place the potatoes in a pot and cover with water. Boil until the potatoes are fork tender.
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Drain the potatoes thoroughly.
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Place the drained potatoes back into the pot and keep the heat on the lowest setting. This helps remove excess moisture and creates a better texture for your mashed potatoes.
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Use a potato masher to mash the potatoes until they begin to break down.
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Slowly add small amounts of heavy cream and milk, mixing as you go, until the potatoes reach your desired creamy consistency. Avoid adding too much liquid at once.
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Add salt to taste and mix well.
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Create a small well in the center of the potatoes. Add the garlic paste or minced garlic to the well and allow it to gently toast for a short time. Be careful not to burn the garlic.
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Once the garlic becomes fragrant, mix it thoroughly into the mashed potatoes.
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Stir in the sour cream until completely incorporated.
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Turn off the heat and add the shredded Parmesan cheese. Mix until the cheese is melted and well combined.
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Taste and adjust the seasoning if needed. Serve your creamy homemade mashed potatoes with your favorite meal.
