Syrup that’s perfect for all occasions.
If you love the warm, comforting flavor of a classic Southern peach cobbler, this syrup is an easy way to enjoy those flavors in a whole new form. Made with juicy peaches, dark brown sugar, butter, cinnamon, and a pinch of sea salt, this easy peach syrup recipe transforms one of the South’s most beloved desserts into a versatile syrup you can use in your favorite drinks, breakfasts, and desserts.
What makes this peach cobbler syrup recipe so special is its versatility. Try it in iced coffee, sweet tea, lemonade, cocktails, mocktails, or sparkling water for an easy peach cobbler twist. You can also drizzle it over pancakes, waffles, French toast, oatmeal, yogurt, or vanilla ice cream.
And do not throw away those peaches after straining the syrup! The cooked peaches are packed with flavor and can be saved for oatmeal, yogurt, ice cream, or even spooned over pancakes and waffles.
This recipe is also incredibly simple to make. Everything goes into one pan, the mixture comes to a boil, and then it simmers for just 10 minutes. Once the syrup has completely cooled, strain it into a container and it is ready to use.
Whether you are looking for a Southern peach recipe, homemade peach syrup, peach simple syrup, peach cobbler drink syrup, or an easy way to add peach cobbler flavor to your favorite recipes, this recipe brings the taste of a classic Southern dessert into a convenient syrup that you can enjoy all year long.
Grocery List for the Peach Cobbler Syrup
- 2 cups peaches, fresh or frozen
- 1 cup water
- 1 cup dark brown sugar
- 1 pinch sea salt
- 2 tablespoons unsalted butter
- 2 cinnamon sticks
How to Make Peach Cobbler Syrup
Description
Turn the classic flavor of Southern peach cobbler into a delicious homemade syrup. This easy peach cobbler syrup is perfect for coffee, tea, cocktails, desserts, oatmeal, yogurt, and more.
Ingredients
Instructions
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Add the peaches, water, dark brown sugar, sea salt, unsalted butter, and cinnamon sticks to a saucepan.
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Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to help dissolve the brown sugar.
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Once the mixture reaches a boil, reduce the heat and simmer for 10 minutes. The peaches will soften and the flavors will come together as the syrup cooks.
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Remove the pan from the heat and allow the mixture to cool completely.
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Once cooled, strain the syrup through a fine-mesh strainer into a clean container. Press gently on the peaches to extract as much syrup as possible without forcing too much pulp through the strainer.
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Store the peach cobbler syrup in a sealed container and use it in your favorite beverages, breakfasts, and desserts.
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Do not discard the cooked peaches. Save them and serve them with oatmeal, yogurt, ice cream, pancakes, or waffles.
