A Nostalgic Twist on a Classic Flavor Combo
If you’re looking for the ultimate comfort food in cookie form, these Homemade Peanut Butter and Jelly Cookies are exactly what you need. Inspired by the classic PB&J sandwich we all grew up with, this recipe combines the creamy richness of homemade peanut butter cookies with a sweet, fruity jam center to create a peanut butter and jelly cookie that’s both nostalgic and irresistible!
Perfectly soft and chewy, these peanut butter and jelly cookies are easy to make with simple pantry staples. Whether you’re baking for a family gathering, a school lunchbox, or just craving something sweet, this peanut butter and jelly cookie recipe hits all the right notes. Each bite brings back memories of childhood, lunchbox surprises, and the timeless pairing of peanut butter and jelly.
What makes these cookies stand out is their balance of flavor and texture. The base is a rich and buttery peanut butter cookie dough, which cradles a dollop of your favorite fruit jam or jelly, strawberry, grape, raspberry, or even something homemade. Once baked, the result is a peanut butter jelly cookie with a melt-in-your-mouth texture and a gooey jam middle that adds just the right touch of sweetness.
Bake a batch today and relive your favorite childhood memories, one soft, jam-filled peanut butter jelly cookie at a time.
Grocery List for the Peanut Butter and Jelly Cookies Recipe
- Peanut butter
- Softened unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Your favorite jelly/jam (I recommend strawberry jam)
Notes
- If you’re having a hard time removing the peanut butter from your measuring cup, spray the cup with a bit of cooking spray. This should allow the peanut butter to slide right off.
- For the best results in making your peanut butter and jelly cookies, I would recommend chilling the dough for at least an hour. While you can make the cookies as is when mixed, chilling the dough allows it to firm a bit more and not flatten out as much when baking.
- The sweet spot for this recipe (for me) was 14 minutes but I would say bake for 10 minutes and then monitor until the edges get darker.
- Once baked, let the peanut butter jelly cookies cool for at least 20 minutes. They will come out soft still and will properly form once placed on a baking rack.
How to Make Peanut Butter and Jelly Cookies
Description
If you’re looking for the ultimate comfort food in cookie form, these Homemade Peanut Butter and Jelly Cookies are exactly what you need. Inspired by the classic PB&J sandwich we all grew up with, this recipe combines the creamy richness of homemade peanut butter cookies with a sweet, fruity jam center to create a treat that’s both nostalgic and irresistible.
Ingredients
Instructions
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In a large bowl, beat the butter, sugars, and peanut butter.
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In a separate bowl, whisk your dry ingredients (flour, salt, baking powder, and baking soda).
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Place the dry ingredients bowl to the side.
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Once the butters and sugar are smooth, add your egg and vanilla extract.
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Gradually add in the dry ingredients, mixing until well combined.
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Be sure to use a plastic spatula to scrape the sides.
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Cover and chill the dough for at least an hour.
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Preheat your oven to 375 degrees.
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Grab a baking sheet lined with parchment paper.
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Form your cookies into one inch balls.
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Use a spoon or thumb to leave a circular print into the center of your cookies.
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Place a tbsp of jam in the center.
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Once all of your cookies are formed, bake for 10-14 minutes, or until the edges brown.
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Place on a wire rack and cool for 20 minutes.
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Serve with some milk and enjoy!
