A twist on a classic recipe you’ll love!
Southern fried chicken wings are an undeniable crowd favorite! My take on this recipe takes it to the next level! By adding 2 tablespoons of unsalted butter, fresh jalapeños, and onions straight into the oil, we’re taking the classic Southern dish to the next level. As the ingredients fry, they infuse the oil with fragrant spice and buttery richness, creating a flavor base that makes every piece of chicken absolutely unforgettable.
Talking points from the viral video’s reactions:
- Viewers comment that the spicy oil base “makes every bite pop”.
- Some question the idea of the butter burning in the oil, but change their mind once they cook it and taste the flavor.
- Many have used the video to reference their grandmother’s using this method in their recipes, offering stories of past family dinners.
If you’re craving ultra‑crispy, flavor‑packed fried chicken with a kick, this is the recipe.
Grocery List for the Southern Fried Chicken Wings Recipe
- 2–3 lbs. chicken wings
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp Old Bay seasoning
- 1 tsp complete seasoning
- 1 tsp Italian seasoning
- 1 tbsp French’s mustard (for binder)
- 2 cups all-purpose flour
- ½ cup Lefty’s Chicken Fry seasoning- can be purchased HERE: (https://amzn.to/4kPAFoT)
- Oil for frying
- 1 white onion, sliced thick
- 4 jalapeños, halved and seeds removed
- 1 stick unsalted butter
Link to the viral video for reference: https://www.instagram.com/p/DMLtATfPe9C/
How to Make Southern Fried Chicken Wings
Description
This crispy fried chicken recipe puts a bold twist on the Southern classic. Seasoned to perfection and fried in butter-infused oil with jalapeños and onions, every bite delivers rich, soulful flavor. A viral favorite rooted in traditional Black kitchens, this dish is crunchy, juicy, and unforgettable. Perfect for family dinners or those moments where you're craving some wings!
Ingredients
For the Chicken Wings
For the Dredge
For the Oil
Instructions
-
Prep the Chicken
-
Pat chicken wings dry with paper towels. In a large bowl, season with salt, pepper, garlic powder, onion powder, paprika, cayenne, Old Bay, complete seasoning, and Italian seasoning. Add mustard and massage in until well combined.
-
Dredge the Chicken
-
In another bowl, mix flour and Lefty’s Chicken Fry seasoning. Dredge each wing in the flour mixture, pressing lightly to ensure it sticks. Place dredged wings on a wire rack and let them rest for 10–15 minutes to let the flour hydrate the chicken wings.
-
Infuse the Oil
-
Heat oil in a deep pot or fryer to 350°F. Add the unsalted butter, some of the sliced onions, and some of the halved jalapeños. This will slightly bring the temperature down a bit. Once it gets back up to 350, add the chicken wings.
-
Fry the Chicken
-
Carefully add the wings in batches. Fry each batch for 8–10 minutes or until golden brown, crispy, and cooked through. Avoid overcrowding the pot. The chicken should reach a temp of 165 degrees internally to be fully cooked. Continue the process of adding the peppers, onions, and chicken until all of your batches are done.
-
Drain and Serve
-
Transfer cooked wings to a paper towel-lined plate or wire rack. Let rest for 5 minutes. Serve hot and enjoy every flavorful bite!
