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Cooking with Pat Lee

Cooking with Pat Lee

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Cooking with Pat Lee

Cooking with Pat Lee

Cooking with Pat Lee

  • Home
  • Recipe Index
  • Recipe Categories
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Non-Veg
    • Soup
    • Vegerarian
  • Choose
    • Recipe Courses
    • Recipe Cuisines
    • Cooking Methods
    • Recipe Keys
    • Recipe Tags
    • Search Recipes
  • About
  • Contact
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How to Make a Red Lobster Cheddar Bay Biscuit Pot Pie

1 hr 10 mins Beginner
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How to Make Cast Iron Buttermilk Biscuits

45 mins Intermediate
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How to Make Honey Brown Butter Cornbread

40 mins Beginner
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How to Make Peanut Butter & Chocolate Chip Cookies

42 mins Intermediate
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How to Make Salt and Pepper Chicken Wings

24 hrs 15 mins Beginner
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How to make brioche cinnamon rolls

1 hr 20 mins Intermediate
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How to make restaurant style chicken quesadillas

35 mins Beginner
Cinnamon Roll Buttermilk Biscuits pinit

How to Make Cinnamon Roll Buttermilk Biscuits

45 mins Intermediate
Chicken strips dipped in sauce pinit

How to Make Crispy Chicken Strips

27 mins Beginner
short rib lasagna perfectly plated pinit

How to Make Short Rib Lasagna

5 hrs 40 mins Intermediate
Tres Leches Cinnamon Rolls pinit

How to Make Tres Leches Cinnamon Rolls

1 hr Intermediate
crispy chicken nuggets pinit

How to Make Crispy Chicken Nuggets

20 mins Beginner
Peach cobbler with vanilla ice cream pinit

How to Make Peach Cobbler

50 mins Beginner
peanut butter and chocolate chip oatmeal cookies on a white plate pinit

How to Make Peanut Butter and Chocolate Chip Oatmeal Cookies

37 mins Beginner
homemade sweet Hawaiian rolls in a pan pinit

How to Make Sweet Hawaiian Rolls at Home

55 mins Intermediate
Orange chicken served with white rice and brocolli in a blue bowl. pinit

How to Make Orange Chicken

1 hr 20 mins Beginner

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About Me

Welcome to Cooking with Pat Lee! My name (as if it weren’t obvious) is Pat Lee. I’m a private chef and recipe developer here to bring you recipes that will excite your palate!

Cooking is my love language. Like a true artist and master of their craft, I take a great amount of pride in my work from the presentation to stimulate you visually to the taste and texture.

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I understand that not everyone is a pro in the kitchen. Some people have exceptional knife skills and others burn a pot of water with ease. No worries! My recipes range from the simple and easy to the ones that provide a bit of challenge. In any event, every recipe that I provide features in-depth step by step instructions that are easy to follow.

Recent Recipes

  • How to Make a Red Lobster Cheddar Bay Biscuit Pot Pie
    1 hr 10 mins Beginner
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    45 mins Intermediate
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