An easy and delicious recipe!
Looking for the perfect dessert that’s easy to make, no oven required, and irresistibly delicious? This No-Bake Strawberry Crunch Cheesecake is the ultimate treat for strawberry lovers and a guaranteed crowd-pleaser for holidays, birthdays, summer cookouts, or anytime you crave a fruity, creamy dessert.
Made with a buttery golden cookie crust, a silky no-bake cheesecake filling, and topped with a nostalgic strawberry crunch crumble, this dessert brings all the flavors of a strawberry shortcake ice cream bar in cheesecake form. It’s the ideal combination of creamy, crunchy, and sweet with no baking and no fuss.
This recipe features layers of rich cream cheese filling, whipped topping, and fresh strawberry flavor. The real star of the show? The strawberry crunch topping, made with golden cookies, melted butter, and strawberry gelatin for that classic pink crumb topping everyone loves. It’s the finishing touch that makes this dessert pop, both visually and flavor-wise.
If you’re searching for an easy no-bake cheesecake recipe with bold strawberry flavor, creamy texture, and a crunchy topping, this is the one to try. Save, share, and enjoy this delicious and flavorful cheesecake recipe anytime you need a delicious dessert with wow factor.
Grocery List for the No-Bake Strawberry Crunch Cheesecake
- Golden Oreos
- Strawberry Jello
- Butter
- Jello vanilla pudding mix
- Milk
- Cool Whip
- Cream cheese
- Graham crackers
- Granulated sugar
Tips/Best Practices
- Before adding additional layers, make sure that you chill the cheesecake in the steps provided. This ensures that the layers have time to set without messing up.
- Do not use double stuffed Oreos for your crumble. The idea is to have more crunch/cookie in your crumble and the extra stuffing prevents that.
How to Make a No-Bake Strawberry Crunch Cheesecake
Description
Looking for the perfect dessert that’s easy to make, no oven required, and irresistibly delicious? This No-Bake Strawberry Crunch Cheesecake is the ultimate treat for strawberry lovers and a guaranteed crowd-pleaser for holidays, birthdays, summer cookouts, or anytime you crave a fruity, creamy dessert.
Ingredients
Crust
Cheesecake filling
Vanilla pudding mix
Instructions
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In a large bowl, add crushed cookies, butter, and strawberry Jell-O mixture. This will create your strawberry crumble.
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Combine crushed cookies and melted butter in another mixing bowl.
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Press the mixture firmly into the bottom of a 9-inch springform pan.
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Chill in the refrigerator for at least 30 minutes to set.
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In a large bowl, beat cream cheese until smooth.
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Add granulated sugar and milk and continue beating until fluffy.
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Fold in the whipped topping until fully combined and creamy.
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Take the pan out of the fridge and spread across the cheesecake topping.
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Crumble up some graham crackers and place the crumbs on top of the topping.
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Add some of the strawberry crumble.
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Place graham crackers on top covering the entire layer.
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Place the pan back in the fridge for 30 minutes to an hour.
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In a large mixing bowl, add the vanilla pudding mix.
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Stir in cold milk until well combined.
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Place in the fridge to set for 30 minutes.
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Pour the pudding over the top and then coat with more whipped topping.
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Cover the top layer with the remaining crumble and crushed graham crackers.
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Set in the fridge for 4 hours or for best results, overnight.
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Serve and enjoy!
