A bite-sized take on the a Philly staple
Looking for a quick and easy appetizer that’s packed with bold, savory flavor? These Philly Cheesesteak Wontons are a creative and delicious twist on the classic sandwich. They’re crispy on the outside, cheesy and meaty on the inside, and guaranteed to impress any crowd.
This fun fusion recipe takes all the best parts of a Philly cheesesteak, thinly sliced beef, sautéed onions , melted cheese and wraps them in a crunchy, golden wonton shell. Whether you’re throwing a game-day party, hosting a holiday gathering, or just need a bite-sized snack for movie night, these cheesesteak wontons are the ultimate finger food.
Also, they come together in under 30 minutes, making them perfect for busy weeknights or last-minute entertaining. You can bake, pan-fry, or air fry them for a crispy finish with less oil. Plus, they’re great for meal prep. Just assemble and freeze the wontons ahead of time, then cook when ready to serve.
These Philly cheesesteak wontons recipe are easy to customize too. Use ribeye for an authentic cheesesteak flavor, or go with Steak Ums (my personal preference) for a budget-friendly option.
No matter how you make them, these cheesy, crispy wontons will be a hit with guests of all ages. Serve them with a dipping sauce like spicy mayo, ranch, or a creamy cheese sauce for extra indulgence.
If you’re searching for a crowd-pleasing, easy appetizer recipe with big flavor, make these Philly cheesesteak wontons your go-to party bite. Don’t forget to bookmark and share because they’ll disappear fast!
Grocery List for the Wontons
- Steak ums or thinly shaved ribeye
- Diced Onions
- Cheese (I prefer Cooper sharp or American Cheese)
- Salt
- Pepper
- Garlic powder
- Wonton wrappers
Tips (Air fry, baking, and meal-prep instructions)
- Air Fryer: Spray wontons lightly with oil and air fry at 350°F for 10 minutes.
- Baked: Brush with oil and bake at 400°F for 10–12 minutes, flipping halfway through.
- Make Ahead: Assemble wontons and freeze uncooked. Fry from frozen, adding 1–2 minutes to cooking time.
How to Make Philly Cheesesteak Wontons
Description
Looking for a quick and easy appetizer that’s packed with bold, savory flavor? These Philly Cheesesteak Wontons are a creative and delicious twist on the classic sandwich. They're crispy on the outside, cheesy and meaty on the inside, and guaranteed to impress any crowd.
Ingredients
Instructions
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In a skillet over medium-high heat, cook the shaved steak or Steak-ums until browned and fully cooked, breaking it into small pieces as it cooks.
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Add diced onions and sauté for 3–4 minutes, until the onions are soft and slightly caramelized.
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Season with salt, pepper, and garlic powder.
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Remove from heat and stir in the cheese until melted and creamy. Let the mixture cool slightly.
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Lay out wonton wrappers on a clean surface.
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Place about 1 heaping teaspoon of the cheesesteak mixture in the center of each wrapper.
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Lightly moisten the edges of the wrapper with water using your finger.
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Fold the wrapper diagonally into a triangle and press the edges to seal, removing air pockets. For a tighter seal, crimp the edges with a fork or fold them into a traditional wonton shape.
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Add oil to a cast iron or a shallow bottom pot.
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Heat until the oil reaches 350°F (175°C).
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Fry wontons in batches for 2–3 minutes per side, or until golden brown and crispy.
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Remove with a slotted spoon and drain on paper towels.
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Serve warm with your choice of dipping sauces and enjoy.
