Aji Verde Sauce with a ranch twist
Aji Verde is a spicy Peruvian sauce that packs a ton of flavor, heat, and cheesy goodness to pretty much any dish! Now Aji Verde ranch sauce. that’s a game changer! This is the kind of Aji Verde recipe you can put on pretty much anything from chicken wings, fries, or my personal favorite, Peruvian Chicken Wontons!
This Aji Verde recipe will change the way you think about ranch
Most ranch sauces are simple. You add some mayo, sour cream, a little buttermilk or vinegar, ranch seasoning, and a touch of salt. I love toying around with the flavors of ranch, but this is truly next level! You get the tanginess of traditional ranch but added to that, spice, sweetness, and a little cheesy twist!
- Everything! It’s literally the perfect sauce!
- Cilantro
- Jalapenos
- Ranch seasoning
- Mayo
- Greek yogurt
- Cotija cheese
- Limes
- You can adjust the level of spice with the jalapenos simply by adding/reducing the number of seeds to the sauce.
- Let it sit in the fridge for an hour or so before serving to let the flavors come together nicely.
How to Make Aji Verde Sauce
Description
If you're looking for a unique take on ranch sauce, try this Aji Verde Ranch sauce! It packs spicy, cheese, tanginess, and sweetness all in one sauce!
Authentic Green Seasoning
Instructions
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Add all of your ingredients for the aji verde ranch to a blender minus the ranch seasoning.
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Blend until well combined.
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Once blended, then add the ranch seasoning.
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Pulse a few times until the ranch is incorporated.
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Refrigerate until you’re ready to serve.
