How to Make Creamy Sun-Dried Tomato Pasta

An easy and delicious dinner in under 30 minutes!

This Creamy Sun-Dried Tomato Pasta is your perfect easy dinner recipe! Looking for a quick, budget-friendly dinner that doesn’t skimp on flavor? This Creamy Sun-Dried Tomato Pasta recipe can be made in under 30 minutes! It’s creamy, cheesy, and packed with bold sun-dried tomato flavor. Also, its ideal for busy weeknights or when you’re craving comfort food without breaking the bank.

To start, tender penne pasta is cooked to perfection and tossed in a rich, velvety sauce made with garlic paste, tomato paste, and two types of melty cheese, cheddar and pepper jack for a bold, cheesy kick. Meanwhile, sun-dried tomatoes add an irresistible tang that balances the creaminess of cream cheese and heavy cream. The magic doesn’t stop there: chicken bouillon cubes, black pepper, red pepper flakes, and all-purpose seasoning layer in savory depth that tastes like you’ve cooked all day.

Even better, this recipe makes the most of pantry staples, keeping it both low-cost and stress-free. Plus, by saving a little pasta water, you get a perfectly glossy sauce that clings to every bite.

So, whether you’re feeding a hungry family or meal-prepping for the week, this easy cheesy sun-dried tomato pasta delivers big flavor on a small budget. In short, it’s the kind of recipe you’ll keep coming back to, because it’s fast, filling, and flat-out delicious!

Grocery List

• Penne noodles
• Chicken bouillon
• Tomato paste
• Sun-dried tomatoes
• Garlic paste
• Shredded cheddar cheese
• Shredded pepper jack cheese
• Cream cheese
• Heavy cream
• Black pepper
• Red pepper flakes
• All-purpose seasoning

• When boiling the pasta water, be sure to reserve some of that pasta water for later. Adding the cheeses and heavy cream to your pasta will thicken your sauce. The pasta water will emulsify the sauce giving you a better consistency. Don’t worry if it’s a little on the looser side as over time, the sauce will cool and thicken right back up.

Print Recipe

How to Make Creamy Sun-Dried Tomato Pasta

Author: Patrick Lee

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Estimated Cost: $ 25

Best Season: Suitable throughout the year

Description

Looking for a quick, budget-friendly dinner that doesn’t skimp on flavor? This Creamy Sun-Dried Tomato Pasta is your perfect go-to. Ready in under 30 minutes, it's creamy, cheesy, and packed with bold sun-dried tomato flavor, ideal for busy weeknights or when you're craving comfort food without breaking the bank.

Ingredients

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Servings

• 1 box Penne noodles
• 2 cubes Chicken bouillon
• 1 6 oz can Tomato paste
• 1 tbsp Sun-dried tomatoes
• 1 tbsp Garlic paste
• 1 cup Shredded cheddar cheese
• 1 cup Shredded pepper jack cheese
• 1 8 oz block Cream cheese
• 1 cup Heavy cream
• 1 tsp Black pepper
• 1 tsp Red pepper flakes
• 1 tsp All-purpose seasoning
• Reserve 1-2 cups of pasta water

Instructions

1. Boil a large pot of water.
2. When the water starts to heat up, add your chicken bouillon.
3. Stir until it dissolves with the water.
4. Once the water boils, add your penne noodles.
5. Cook until al dente.
6. Drain the pasta reserving 1-2 cups of the water.
7. To that same pot, toast your tomato paste and garlic paste.
8. Add sun-dried tomatoes.
9. Toast for 2-3 minutes.
10. Add in the penne pasta. Mix until well combined.
11. Add in the cream cheese, cheddar cheese, and pepper jack cheese. Mix until well incorporated.
12. Add your heavy cream and mix.
13. Stir in the seasonings and add pasta water to your desired consistency.
14. Serve immediately!
15. Add your pasta back to the pot and begin to mix

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