A strawberry jam recipe with only three ingredients!
There’s nothing quite like the taste of fresh, homemade strawberry jam! But did you know that you can make this classic with only three simple ingredients? If you’ve got strawberries, lemons, and sugar then you’ve got jam! This easy strawberry jam recipe captures the sweet, vibrant flavor of ripe strawberries and enhances it with a hint of tart lemon. Best of all, there’s no pectin required, making it perfect for beginners and seasoned jam-makers alike.
If you’ve ever wondered how to make strawberry jam at home, this foolproof recipe is a great place to start. Using only fresh ingredients, this jam delivers a rich, fruity flavor that store-bought versions simply can’t match. Whether you’re spreading it on warm toast, layering it in a cake, swirling it into yogurt, or spooning it over ice cream, this homemade strawberry jam adds a delicious touch to your favorite foods. I paired this jam with my popular buttermilk biscuits. If you’d like to make the recipe, you can find it below!
https://cookingwithpatlee.com/recipe/how-to-make-homemade-buttermilk-biscuits/
The natural pectin in lemons helps the jam set beautifully without any artificial additives. The sugar not only sweetens the jam but also acts as a preservative, giving it a shelf life perfect for gifting or storing. You can make a small batch of this homemade jam in less than an hour, which is ideal for weekend kitchen projects or last-minute breakfast upgrades.
This 3-ingredient strawberry jam is also a fantastic option for home canning. With its bright red color and fresh berry flavor, it’s a homemade treat that’s sure to impress. Whether you’re a foodie or simply someone who loves making homemade strawberry jam recipes, this strawberry jam is a must-try.
Tips
- A great way to keep your strawberries fresh and free of pesticides is a simple rinse. Add your strawberries to a large bowl. Fill the bowl with cold water and add about a tbsp of baking soda. Mix it in and let it sit for 15 minutes. Rinse the strawberries under cold water and place in an airtight container. This will clean the strawberries AND allow them to remain fresher in the fridge longer!
How to Make Homemade Strawberry Jam
Description
There’s nothing quite like the taste of fresh, homemade strawberry jam! But did you know that you can make this classic with only three simple ingredients? If you've got strawberries, lemons, and sugar then you've got jam!
Ingredients
Instructions
-
Wash, hull, and halve the strawberries. Place them in a large bowl.
-
Add the sugar and the lemon juice.
-
Let the strawberries sit at room temperature for an hour. This will allow them to macerate (release their natural juices).
-
Place the strawberries in a large saucepan over medium low heat.
-
Bring the mixture to a boil, stirring frequently. Reduce the heat and simmer for 25–30 minutes, continuing to stir and mash the strawberries gently with a spoon.
-
To test if the jam is ready, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s done. If not, cook a few more minutes and test again.
-
Pour the hot jam into sterilized jars, leaving a quarter inch of headspace. Seal tightly and let cool. Store in the refrigerator for up to 3 weeks, or process in a water bath for long-term storage.
