Crispy fried plantain with a rich cultural history
Tostones, or twice-fried green plantains, are more than just a snack. They’re a cherished staple in many Latin American and Caribbean households. Known for their crispy exterior and savory, slightly starchy interior, tostones are beloved from Puerto Rico and the Dominican Republic to Cuba, Colombia, and beyond.
Historically, tostones trace back to African and Indigenous culinary traditions. Fried plantains became a central part of Afro-Caribbean cuisine during the colonial era. Plantains, a close cousin of bananas, were easily grown in tropical climates and became a versatile, nutritious staple in many cultures. Over generations, the method of frying, smashing, and frying again evolved into the crispy perfection we know today as tostones.
Whether served as a snack, side dish, or appetizer, tostones are a perfect canvas for flavor. They are especially tasty when enhanced with garlic and a light sprinkle of salt. In many homes, they are paired with mojo sauce, guacamole, or even enjoyed solo. The crisp crunch is incredibly satisfying.
Tostones are a symbol of shared heritage and culinary pride, offering a taste of tradition in every bite.
Grocery List for the Tostones
- 1 green plantain (peeled and sliced into 1-inch rounds)
- 1 tbsp garlic paste
- 1 tsp garlic powder
- 1 cup water (for the garlic soak)
- Oil for frying (I’d recommend olive oil, but vegetable oil and canola oil work just fine)
- Salt to taste
Tip(s)
- Try this tip that will take your tostones to the next level. It is a simple combination of garlic and water. The garlic water enhances the flavor of the tostones, and you won’t try them again without this technique! Using fresh minced garlic is ideal. But, if you don’t have any available in your home, substitute with garlic powder and/or garlic paste.
How to Make Tostones
Description
Tostones, or twice-fried green plantains, are more than just a snack. They’re a cherished staple in many Latin American and Caribbean households. Try this fool proof recipe and see what the hype is all about!
Ingredients
Instructions
-
Peel the plantain and cut it into 1-inch thick slices.
-
Heat oil in a deep skillet over medium heat. Fry plantain slices for about 2–3 minutes per side, or until light golden in color. Remove and drain on a paper towel.
-
Use the bottom of a glass or a mug to gently flatten each fried plantain slice into a disk about ½ inch thick.
-
In a bowl, mix garlic paste, garlic powder, and water. Briefly dip each flattened plantain into the garlic water.
-
Return the disks to the hot oil and fry again for 1–2 minutes per side until golden brown and crispy.
-
Remove from oil, drain on paper towels, and sprinkle with salt. Serve hot with dipping sauces or as a side to your favorite dish.
