How to Make the Easiest Teriyaki Salmon Bowl

Teriyaki salmon bowls are so delicious! An easy weeknight dinner recipe, this salmon bowl is packed with flavor, nutritious vegetables, and goes well over a bed of white rice. Whether you’re looking for a quick lunch, a hearty dinner, or a healthy meal option, this easy to make salmon bowl is the ideal choice for both food lovers and health-conscious individuals alike. Enjoy the freshness today and taste the difference!

Salmon bowls that are healthy, high protein, and delicious

Sometimes you want a meal that’s high in protein and packed full of flavor. I make a lot of recipes and quite honestly, I tend to gravitate towards more healthier options these days. Not to say that I don’t like to indulge in moderation, but this is the kind of dish I eat on a regular basis.

• Fresh salmon- I get fresh salmon from my local farmer’s market, so I’d highly recommend either getting yours from a farmer’s market or the seafood counter at your local supermarket.
• Teriyaki Sauce- The sauce gives the salmon a sweet and tangy taste.
• Fresh Ingredients- In addition to the beautifully diced salmon, you get some amazing flavor from the fresh vegetables added! The scallions add a nice acidic touch, the creaminess from the avocado, and the crunch from the shredded carrot make this the perfect dish.

• Salmon– I recommend fresh salmon filets but if you only have access to packaged salmon, by all means!
• Teriyaki Sauce– I personally recommend low sodium teriyaki sauce as the seasonings added have natural salt to them.
• Fresh Vegetables– Add whatever vegetables you deem appropriate. You can add diced cucumber, tomatoes, shaved carrots, whatever you’d like!

• Remove the skin from the salmon prior to cubing it. Some people discard the skin, others fry it up for crispy salmon chips.
• Salmon can easily be overcooked and the last thing we want is a dry salmon. Visually, you can tell if the salmon is done when it changes from a translucent reddish color to an opaque pink
• I usually cook down my teriyaki sauce in the pan to slightly reduce it. When you add the salmon inside the sauce, it will continue the cooking process. Keep that in mind to avoid overcooking it.

Print Recipe

How to Make the Easiest Teriyaki Salmon Bowl

Author: Patrick Lee Cuisine: American Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Indulge in this delicious salmon bowl, a perfect blend of flavor and nutrition. Each bowl features fresh salmon, vegetables, and a tangy teriyaki sauce that adds a burst of flavor with every bite.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 filet of salmon diced into cubes
• 1 tbsp all purpose seasoning
• 2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 2 cups of teriyaki marinade
• Jasmine Rice
• ¹⁄₂ white onion thinly sliced
• 2 diced jalapenos
• 2 cups shredded carrots
• 2 cups diced cucumbers
• 1 cup diced mango
• 1 whole avocado diced
• 2 spray Cooking or tbsp avocado oil
• 1 cup kewpie mayo
• 2 tbsp 2-3 sriracha

Instructions

1. In a large bowl, season your salmon with kosher salt, black pepper, garlic powder, smoked paprika, and all purpose seasoning.
2. Mix and then pour on your teriyaki marinade. Let it sit for 30 minutes.
3. Heat up a large skillet and coat with avocado oil.
4. Once the pan is ripping hot, add the salmon.
5. Cover your pan with a lid, stirring occasionally.
6. Cook for 7-10 minutes or until it reaches an internal temperature of 145 degrees.
7. Cook your rice according to the packet instructions.
8. To make the spicy mayo, simply mix the sriracha and kewpie mayo into a bowl.
9. Serve your bowl with your rice, fruit and veggies, and salmon.
10. Top with enough spicy mayo to your liking.
11. Serve and enjoy!

Nutrition Facts

Servings 4

Keywords: homemade, seafood, salmon, pescatarian, vegetables, healthy

Rate this recipe