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Cooking with Pat Lee

Cooking with Pat Lee

Cooking with Pat Lee

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Cooking with Pat Lee

Cooking with Pat Lee

Cooking with Pat Lee

  • Home
  • Recipe Index
  • Recipe Categories
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Non-Veg
    • Soup
    • Vegerarian
  • Choose
    • Recipe Courses
    • Recipe Cuisines
    • Cooking Methods
    • Recipe Keys
    • Recipe Tags
    • Search Recipes
  • About
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pinit

How to Make a Red Lobster Cheddar Bay Biscuit Pot Pie

1 hr 10 mins Beginner
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How to make spicy sausage penne

35 mins Beginner
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How to Make Salt and Pepper Chicken Wings

24 hrs 15 mins Beginner
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How to make restaurant style chicken quesadillas

35 mins Beginner
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How to make authentic salsa at home

20 mins Beginner
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How to elevate your favorite green beans

15 mins Beginner
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How to make delicious mashed potatoes

35 mins Intermediate
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How to make the perfect baked chicken

55 mins Beginner
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How to make Cabbage

30 mins Beginner
Chicken strips dipped in sauce pinit

How to Make Crispy Chicken Strips

27 mins Beginner
short rib lasagna perfectly plated pinit

How to Make Short Rib Lasagna

5 hrs 40 mins Intermediate
cheesy homemade hamburger helper recipe pinit

How to Make Hamburger Helper

25 mins Beginner
crispy hot honey pepper chicken wings pinit

How to Make Hot Honey Pepper Chicken Wings

35 mins Beginner
crispy chicken nuggets pinit

How to Make Crispy Chicken Nuggets

20 mins Beginner
sweet potato bbq chicken wings on a white plate pinit

How to Make Sweet Potato BBQ Chicken Wings

38 mins Beginner
homemade mashed potatoes in a blue bowl garnished with fresh chives pinit

How to Make Mashed Potatoes

1 hr 15 mins Beginner

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About Me

Welcome to Cooking with Pat Lee! My name (as if it weren’t obvious) is Pat Lee. I’m a private chef and recipe developer here to bring you recipes that will excite your palate!

Cooking is my love language. Like a true artist and master of their craft, I take a great amount of pride in my work from the presentation to stimulate you visually to the taste and texture.

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I understand that not everyone is a pro in the kitchen. Some people have exceptional knife skills and others burn a pot of water with ease. No worries! My recipes range from the simple and easy to the ones that provide a bit of challenge. In any event, every recipe that I provide features in-depth step by step instructions that are easy to follow.

Recent Recipes

  • How to Make a Red Lobster Cheddar Bay Biscuit Pot Pie
    1 hr 10 mins Beginner
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    45 mins Intermediate
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