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Cooking with Pat Lee

Cooking with Pat Lee

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Cooking with Pat Lee

Cooking with Pat Lee

Cooking with Pat Lee

  • Home
  • Recipe Index
  • Recipe Categories
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Non-Veg
    • Soup
    • Vegerarian
  • Choose
    • Recipe Courses
    • Recipe Cuisines
    • Cooking Methods
    • Recipe Keys
    • Recipe Tags
    • Search Recipes
  • About
  • Contact
Home Patrick Lee (Page 4)

All Posts By Patrick Lee

pinit

How to Make Creamed Spinach

30 mins Beginner
pinit

How to Make BBQ Chicken Bacon Pizza

1 hr 20 mins Beginner
pinit

How to Make a Hearty Breakfast Sausage Casserole with Tater Tots and Eggs

1 hr Beginner
pinit

How to Make Creamy Sun-Dried Tomato Pasta

30 mins Beginner
Crispy fried chicken strips dipped in homemade blue cheese. pinit

How to Make Crispy Fried Chicken Strips

35 mins Beginner
flavorful ground turkey burritos, rice, sour cream pinit

How to Make Flavorful Ground Turkey Burritos

40 mins Beginner
buffalo chicken tater tots cheesy easy to make pinit

How to Make Buffalo Chicken Tater Tots

55 mins Beginner
pinit

How to Make Authentic Chicken Biryani

55 mins Intermediate
Air-fried shrimp and broccoli served in a bowl, showcasing vibrant green broccoli florets and succulent pink shrimp, garnished with a sprinkle of spices for added flavor. pinit

How To Make Air Fryer Shrimp and Broccoli

17 mins Beginner
salmon main croquettes pinit

How to Make Salmon Croquettes

25 mins Beginner
Jamaican Beef Patty Tacos pinit

How to Make Jamaican Beef Patty Tacos

1 hr Intermediate
chicken and waffles pinit

How to Make Cornbread Waffles

15 mins Beginner
Curry Chicken with Gravy pinit

How to Make Curry Chicken

55 mins Beginner
dip corn pinit

How To Make Mexican Street Corn Dip

20 mins Beginner
croissants pinit

How to Make Flaky, Buttery, and Delicious Homemade Croissants!

1 hr Advanced

How to Make French Toast Cookies

37 mins Beginner
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About Me
Patrick Lee
Patrick Lee

Welcome to Cooking with Pat Lee! My name (as if it weren’t obvious) is Pat Lee. I’m a private chef and recipe developer here to bring you recipes that will excite your palate!

Cooking is my love language. Like a true artist and master of their craft, I take a great amount of pride in my work from the presentation to stimulate you visually to the taste and texture.

More about me
Recipe Categories
  • soy-free 1
    Dessert
  • D 18
    Dinner
  • D 1
    Drinks
  • 18
    Lunch
Recipe Cuisines
  • 1
    American
  • L 1
    Latin
Recipe Keys
Popular Recipes
  • How to Make Crispy Air Fryer Chicken Tenders
    18 mins Beginner
  • Blueberry biscuits with frosted glaze and blueberry sauce on a blue plate.
    How to Make Bojangles-Style Bo-Berry Biscuits
    45 mins Beginner
  • How to Make Authentic Chicken Biryani
    55 mins Intermediate
Featured Recipes
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Get all of my best recipes sent to you for FREE!

Subscribe to receive a free eCookbook with my top most popular recipes.

I understand that not everyone is a pro in the kitchen. Some people have exceptional knife skills and others burn a pot of water with ease. No worries! My recipes range from the simple and easy to the ones that provide a bit of challenge. In any event, every recipe that I provide features in-depth step by step instructions that are easy to follow.

Recent Recipes

  • Cinnamon Roll Buttermilk Biscuits
    How to Make Cinnamon Roll Buttermilk Biscuits
    45 mins Intermediate
  • Chicken strips dipped in sauce
    How to Make Crispy Chicken Strips
    27 mins Beginner
  • short rib lasagna perfectly plated
    How to Make Short Rib Lasagna
    5 hrs 40 mins Intermediate

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